Enjoy an intimate Igloo dining experience for two with a special Chef's Menu and bottle of wine.
MUST PURCHASE PRIOR TO FEBRUARY 8TH
Wine: Murphy Goode Sauvignon Blanc, Louis Latour Pinot Noir, Ruffino Prosecco, or substitute 2 Mocktails each.
Appetizer: (Choose One to Share)
CRAB CAKE--cheddar + chive lump crab cake, gorgonzola crema, white balsamic vinaigrette dressed greens
SPINACH ARTICHOKE DIP--served with grilled flatbread (or tortilla chips for a gluten free option)
Salads: (Choose One Each)
BLOOD ORANGE FETA SALAD--lemon pepper almonds, shallots, bibb lettuce, basil, and white balsamic vinaigrette (Gluten Free)
CAPRESE--heirloom tomato, basil, fresh mozzarella, balsamic reduction, garlic herb infused oil, rosemary sea salt (Gluten Free)
FRENCH ONION SOUP--crostini, havarti
Entrees: (Choose One Each)
HALIBUT--citrus butter, microgreens, asiago risotto, asparagus (Gluten Free)
PRIME RIB--16 oz herb crusted ribeye, white cheddar mash, rainbow carrots (Gluten Free)
Desserts: (Choose One to Share)
LAYERED CHEESECAKE--lemon and strawberry cheesecakes, strawberry syrup, lemon curd
MUDSLIDE--Chocolate Creme Patissserie, Chocolate Sauce, Caramel, Chocolake Cookie, Whipped Cream
Upon Purchase, We will email you the link for the Order Form. Please submit your order by February 8th.